hops to it

Forager Brewery has all hands on deck working feverishly and tirelessly to get their brewhouse up and running.  The first step in any microbrewery is, of course, making beer!  Besides applications, fees, inspections, and approvals, there is the basic necessity of constructing the rooms where the magic will happen.  Below are some photos of the brewhouse in progress.  With any luck, the smell of roasted malt and hops should be permeating the building in a few weeks.